Gluten Free Bread!!

I have tried many different bread recipes and I'm glad to say I think I have finally come very close to perfecting it.  I have made about 8 loaves using this recipe and I have been very happy with the results.  Ok, I've been completely impressed with myself. But enough about that, here is my gluten free bread recipe.

Gluten Free Bread

Foaming Yeast Mixture:

1 pkg unflavored gelatin
1 Tbsp sugar
2 Tbsp Yeast
1/2 cup lukewarm water (110 degrees)

Mix all ingredients to create a foaming yeast mixture. Let foam about 8 mins.

3 3/4 cups featherlight flour mix
2 1/2 tsp xanthan gum
1/2 cup dry milk powder
3/4 salt

Mix all dry ingredients and set aside

3 eggs
1 tsp vinegar
1/4 cup butter
1 cup warm water

In a mixer whisk eggs on high for about 3 mins, then add 1 cup warm water and mix for another 3 mins. Mix mixture until frothy, add melted butter, vinegar, and yeast mixture on medium for 1 to 2 minutes. Using a dough hook, add dry mixture 1/2 cup at a time mixing on low. (You may have to add another 1/2 cup to a full cup of flour to make sure the dough is the right texture to kneed.)
Grease bread pan, knead dough, place in pan, and let raise somewhere warm for 1 hour. Preheat oven to 400 degrees and bake 45 - 50 mins.
Bake less time for dark pans.

This is a great recipe, I hope you like it!!

Stefanie Plane